Singapore – the tiniest possible city- country, with the fanciest Michelin Star restaurants and rooftop bars with drop dead gorgeous views on the city. However […] Read More
Author: crittertank
My obsession with coconut milk took on a whole new level when I donned the Chef’s hat to try out coconut milk biryani. However complicated […] Read More
Long time, no eggs. If you have been following me on Instagram, you probably know why I have been MIA for the past week or […] Read More
I was a fussy eater, I probably still am, but the difference is that I don’t fuss now and cook myself. One of the few […] Read More
Kerala Vegetable Stew has been one of my absolute favourites in all these years. And my recent obsession with fresh coconut milk and the underlying, […] Read More
This is a fool-proof, no yeast, instant Bhatura recipe. No kidding. With the weather like this, it is pretty obvious to have some insane cravings. […] Read More
From Kolkata Kathi Rolls and puchkas to Jhal Muri and Sandesh – Kolkata is symbolic of sweets and street food. But Kolkata also holds the […] Read More
One fine evening, nothing exciting in the house and a Pinteresty inspiration – a Mexican loaded mashed potato bowl. The best thing about this meal […] Read More
The City of Joy, Kolkata With a culturally rich history, being the colonial capital and home to some of the world’s most influential people, my […] Read More
I cannot exactly point out the first type I tried falafel, but I remember reading all about these kebabs made from the humble choley. It […] Read More