Some more leftover kulchas, so some more breakfast yummies with the humble kulcha. Toasted, topped with dollops and dollops of fresh tzatziki and a fried […] Read More
Author: crittertank
It’s no secret that I am constantly experimenting with my eggs and am forever on the lookout for new and interesting breakfast options. Eggs two […] Read More
I have seen so many recipes involving roasted bell pepper sauce and have always been fascinated by this chunky, flavorful sauce. I faintly remember trying […] Read More
The idea of creating this healthy bowl was fiddling in my mind for a really long time, so I finally thought of putting it into […] Read More
Over the years, as a community, we have been exposed to a lot of different flavors – the Chinese food coming in as Chinjabi, and […] Read More
Come summer vacations, and so would my Chef’s hat. Like I have mentioned before, me and dad were avid followers of NDTV GoodTimes during the […] Read More
Move over the regular Hyderabadi, Lucknowi and Bengali biryani, there is a whole new world down South which is absolutely untouched. Even though the most […] Read More
I have been to wine tastings before, but nothing quite like this one. Lucaris hosted the most striking wine tasting sessions with their different ranges. […] Read More
As promised, this is one of my favorites during summer vacations. As a kid, I loved eating those pretty desi grilled potato sandwiches, with an […] Read More
Mamagoto has a new manifesto, a Bowl Manifesto. Bowl meals have been in vogue for a while now I would say, easy to eat, healthy […] Read More