#CookandChomp Pan Pizza

Need is the mother of invention. This mighty proverb was rammed into my head after a beautiful betrayal by my OTG (once again) So, with all my vegetables chopped, cheese in place and a beautiful dough kneaded, I was left stranded, nowhere to bake. As hilarious as it was, I immediately switched to a non-stick tawa and set out for a Pan pizza. And turns out, the pan pizza was an absolute winner.

Pan Pizza (1)

The pizza dough

Pan Pizza (2)

Stretch it out

Pan Pizza (3)

Fresh tomato and garlic sauce

Pan Pizza (4)

Topped with veggies

Pan Pizza (6)

And cheese

Pan Pizza (7)

Cook till perfection

For the pizza dough


  • All-purpose flour – 4 cups + dry flour
  • Salt – 1 tsp
  • Sugar – 1tsp
  • Yeast – 50 grams/ 1 sachet
  • Olive oil – 2 tbsp
  • Lukewarm Water


  • Mix flour, yeast, sugar, and salt together in a food processor.
  • Add oil and mix together.
  • Slowly add lukewarm water to bring the dough together.
  • Take it out from the mixer and stretch it on a pastry board or slab.
  • Dust some more flour and knead by hand.
  • Cover with a moist muslin and set aside for an hour to rise. (If the yeast doesn’t activate, put inside a shut microwave for more warmth.)

For the sauce


  • Tomatoes – 3 to 4 medium-sized, chopped
  • Onion – 1 medium, chopped
  • Garlic paste – 7 to 8 cloves
  • Salt and sugar – to taste
  • Red chilly powder – 1 tbsp
  • Olive oil – 1tsp


  • Heat the oil in a pan, add chopped onions and garlic. Cook till transparent.
  • Add the tomatoes and cook for a minute.
  • Add salt, sugar and chilly powder. Stir and cook for 5 minutes.
  • Transfer to a mixer, add 1 cup water and churn until a smooth paste is formed.
  • Put back into the pan and cook till the sauce thickens.
  • Set aside to cool.

For the pizza


  • Onions – 3 medium size, chopped
  • Tomatoes – 3 medium-sized, chopped
  • Capsicum – 2 big, chopped
  • Sweet corn kernels – 1 cup
  • Black olives, sliced – as per choice
  • Mozzarella cheese, grated – 400 grams


  • Divide the dough into 6 equal parts.
  • Dust the pastry board with dry flour, take one part and start stretching the dough evenly till it becomes a thin base. Poke it withfork.
  • Transfer to a non-sticktawa,spread the sauce, top it with vegetables and cheese.
  • Cover and cook for ten minutes or till the dough is cooked completely.
  • Top with seasoning and enjoy!