Food, to me, is always about cooking and eating with those you love and care for. I feel a good painting is like good cooking, it can be tasted, but not explained. Here are some of my favourite recipes from my diaries.
Tag: Cook
Anda bhurji and bread breakfast bowl
Long time, no eggs. If you have been following me on Instagram, you probably know why I have been MIA for the past week or so. Chomping on the best …
#CookandChomp Dalia ka poha
I was a fussy eater, I probably still am, but the difference is that I don’t fuss now and cook myself. One of the few regular things that I did, …
Kerala Vegetable Curry
My recent obsession with fresh coconut milk and the underlying, refreshing coconut flavors seems like one which isn’t going to die anytime soon. After trying out Kerala Chicken curry, it …
30 minute Bhaturey dough
With a weather like this, it is pretty obvious to have some insane cravings. Choley Bhaturey is one thing that I mostly crave for when there are leftovers of the …
Loaded mashed potato bowl
One fine evening, nothing exciting in the house and a Pinteresty inspiration – a Mexican loaded mashed potato bowl. The best thing about this meal is, everything is readily available …
#CookandChomp Falafel Burger
I cannot exactly point out the first type I tried falafel, but I remember reading all about these kebabs made from the humble choley. It was difficult for me to …
Kacche Kele ke Sikhampuri Kebabs
We as a family of Kayasthas, not only pride ourselves on all the kinds of meat recipes but also so many mock-meats. Ranging from Kacche kele ki machli, besan ki …
Kerala chicken curry
My love for South Indian flavors and curries surpasses the North Indian ones at times. The tryst with Kerala curries started with mom’s trip down South and her picking up …
#BreakfastforOne Stuffed Bell Pepper
Stuffed bell pepper goes back as basic as Mom made Bharwaan Simla Mirch, as a treat for dinner. Being a rather fussy kid, I did not like the texture of …
#BreakfastforOne Tzatziki Eggs
Some more leftover kulchas, so some more breakfast yummies with the humble kulcha. Toasted, topped with dollops and dollops of fresh tzatziki and a fried egg. This recipe is not …
