Soy butter king oyster mushrooms – meaty, grilled, and full of umami goodness. Oyster mushrooms are one of the most common edible mushrooms after button […] Read More
Tag: vegetarian recipes
Peanut tofu and mango rice bowl – tofu tossed with sticky, sweet peanut sauce, coconut milk stewed rice, and fresh mango and pepper salsa. Summer […] Read More
Creamy spinach mushroom puffs – buttery, flaky, creamed spinach umami bombs make for just the most amazing appetizers. Frozen puff pastry has to be the […] Read More
Broccoli pesto, fresh, crunchy walnuts, basil leaves, and your favourite cheese. Pesto is as classic Italian as it gets. But like always, I like me […] Read More
Malai kofta brings back a lot of fond childhood memories. Like a lot of community markets, we used to have a small dhaba/ chinese/ tandoor […] Read More
Ginger fried rice, an easy cook with ingredients so easily available in the kitchen. With all the Quarantine Cooking going around – it is the […] Read More
It’s time to make interesting things from the ingredients at hand! Stuffed capsicum rings, unlike regular stuffed capsicum, are best devoured with a thick and […] Read More