#BreakfastforOne French toast muffins

For the longest time as a child, I believed that French Toast is a toast cooked in the savory omelette batter. Well, not quite, obviously. Silly things of an Indian child. My first real Fresh Toast encounter was at The All American Diner, but I never quite got around to trying them out for myself. So, this was a first with French Toast, and of course with a twist. After the success of the last batch of savory egg muffins, it was time for sweet ones.

French toast muffin (1)French toast muffin (4)French toast muffin (5)Ingredients

(for 4-5 muffins)

  • Eggs – 2
  • Sugar – 1 tsp
  • Cinnamon powder – 1/2 tsp
  • Milk – 2 tbsp
  • Bread slices – 2
  • White chocolate chips – handful
  • Butter to grease the baking tray

Method –

  • Break two eggs in a bowl. Add milk, sugar and cinnamon powder and whisk till fluffy.
  • Cut the bread slices into small, even cubes.
  • Grease the muffin tray with butter.
  • Add 8 to 10 bread cubes into each and pour the egg batter over.
  • Top each with a few chocolate chips.
  • Pre-heat the oven at 200 degrees for 5 minutes.
  • Bake the muffins at 200 degrees for 10-15 minutes or until brown.
  • Take the tray out of the oven and let cool for 5 minutes.

You can either top it with castor sugar or Nutella, I like them as is with chilled coffee 🙂