Chicken breast with cranberry jus

Winters give you so much room to cook such exciting things – mushrooms, sweet potatoes and so many olives. Oh yumm. So, I cooked up […] Read More

#CookandChomp Mushroom omelette

Eggs never, ever disappoint. They work perfectly for breakfast, brunch and brinner. I have tried muffins, scrambled, poached and desi style this year. Omelettes, however […] Read More

Quick Chomping – Tomato and Olive toast

5.00 PM hunger pangs call for something super quick and yet satiating. I am all for pizzas, and I am all for bread pizzas. So […] Read More

#CookandChomp 5 minute Thai noodles

I saw this super quick Thai noodle recipe on EatTreat and I just had to try it out. It is super easy, can be made […] Read More

#CookandChomp Peri Peri Rice

Following my previous Peri Peri egg bhurji, I decided to make Nando’s style Peri-Peri rice this time. I love rice but don’t really cook them […] Read More

#CookandChomp Peri Peri Eggs

I think it is pretty evident that I am constantly looking for new ways to cook eggs. Recently Nando’s India sent me a hamper of […] Read More

#CookandChomp Vegan Cinnamon Pancakes

I never forget Ryan and Esposito’s dialogue from Castle, Pancakes, is just not breakfast! While the context was entirely different, pancakes truly cannot be categorized […] Read More

#CookandChomp Indian style egg bhurji

In my tryst with perfecting the art of scrambled eggs, I realised I should share the one I have been cooking all along. This is […] Read More

Sweet potato fries

#CookandChomp Sweet Potato Fries

My first encounter with sweet potato fries were at Yum Yum Cha, and LOVED them. After a particular episode of Modern Family, I googled up […] Read More

#CookandChomp – Aglio Olio for brunch

Aglio Olio is a pasta that not bursts into flavors with its simplicity and deliciousness. The slight drizzle of olive oil and seasoning. Made this […] Read More