Butter chicken – best murgh makhani recipe

Butter chicken might be the national dish of London but in India, it is an emotion. The velvety gravy, grilled chicken, and laden with cream […] Read More

Chicken keema pav – 30 minute recipe

Chicken keema pav – minced chicken, whole spices, butter, fresh coriander leaves and buttered up crispy pavs to soak it all up! I always think […] Read More

Kale Chane ke Kebab (Black gram kebabs)

Kale chane ke kebab, made with cooked black gram, walnuts, ginger, garlic, and gram flour. For someone who was always found paneer overrated, the horizon […] Read More

Caldine curry with prawns – Goan recipe

Caldine curry is a mildly spicy, traditional Goan curry cooked with fish or shellfish. It can of course also be substituted with vegetables. The light […] Read More

Spinach Seekh Kebabs veg recipe

Spinach Seekh kebabs – the perfect vegetarian kebab option. I mean after the vegetarian version of Shikhampuri kebabs of course. But, MUCH quicker. This is […] Read More

Mushroom Biryani, a vegetarian’s paradise

Been craving biryani, but the lockdown is pretty real too! I, fortunately, found mushrooms with the local vendor – and automatically it was time for […] Read More

Stuffed Capsicum in a smooth tomato gravy

It’s time to make interesting things from the ingredients at hand! Stuffed capsicum rings, unlike regular stuffed capsicum, are best devoured with a thick and […] Read More

Fab Cafe

Summer menu at Fab Cafe

Local produce, indigenous grains, traditional Indian recipes, a very high health quotient and yet, delicious to boot. This pretty much sums up what you can […] Read More

Prawn curry with black rice

Coconut prawn curry with black rice

Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, […] Read More