I remember a dear friend from college being obsessed with ravioli. It was the shiny new thing when it came to experimenting with Italian. Stuffed […] Read More
Tag: Vegetarian
Burma Burma is one of the finest restaurants in the city. Serving all-vegetarian Burmese cuisine, mock-meats and a lot of fusions with Indian cuisine. It […] Read More
Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More
Too many South Indian on the blog lately? Well, Delhi finally is moving past regular idli and dosa and opening doors to wholesome experiences. Juggernaut […] Read More
How many times do you have wine leftover from Sunday night? Well, one too many times later, I started getting creative with it. And this […] Read More
I am convinced that if it is raining outside and I am tucked inside safely, I have to fry something delish. Since I always happen […] Read More
No, this is not a drift in my eating habits, I still LOVE my meats. (barring the occasional outpour of love for mushrooms) This was […] Read More
I have been MIA when it came to recipes, but believe you me I have cooked some pretty, pretty interesting things this past month or […] Read More
Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More