#CookandChomp Eggs Shakshuka-ish

Forever on the look-out for trying something new and exciting for breakfast, I thought of cooking up my version of Eggs Shakshuka. The traditional Mediterranean […] Read More

Brunch special Roasted garlic and tomato spaghetti

A classic spaghetti recipe with roasted garlic and tomatoes for those summer brunches because it is the time delving in easy breezy brunches with chilled […] Read More

#CookandChomp Korean Omelette

What do you do when you have a single Nori sheet and not enough skills to make sushi? You roll it up. Now, the only […] Read More

Poached eggs with hummus and khubz

We had eaten this amazing combination at a cafe in Defence Colony and vowed to go back there for more. Sadly, the place shut down […] Read More

Coconut and lemongrass noodle bowl

Summer calls for fresh curries and refreshing meal bowls – this coconut and lemongrass bowl is power packed with fresh vegetables, a light soupy curry […] Read More

Drunken lamb chops with mashed potatoes

The recent love for wine is not newfound but it definitely has found a better way out. This Sunday’s cooking expedition included a hearty meal […] Read More

One-pot white wine pasta

I have been fascinated with wine sauces for a long time now. And each time I start cooking a recipe, I manage to warp it […] Read More

One minute Poached Egg

I have tried and tried to make the perfect poached egg or even the imperfect poached egg, the regular way. So far I have tried […] Read More

Quick Pesto Sauce

My first encounter with pesto sauce was in an ill-concocted pasta, where the pesto was mixed with some much cheese that it lost all freshness and […] Read More

Mushroom and baby spinach cheese toast

After eggs, the easiest and most comforting thing to cook after eggs is cheesy toasts and bread pizzas. This one is special because the baby […] Read More