#CookandChomp – Open Sandwich with cheese and mushroom sauce

Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More

Cheesy sauces by Veeba

Making fresh sauces is an art not everybody can nail and while we all love the uber freshness in our food, we also love the […] Read More

#CookandChomp – Sabudana Vadas

Sabudana Vadas are just as gluttonous as sabudana khichdi is healthy. These potato and sabudana cutlets are my absolute favourites for breakfasts – unlike regular […] Read More

#CookandChomp Navratri special Sabudana Khichdi

Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More

#CookandChomp Chef's Basket

Living alone with all but an induction means trying a lot of delivery outlets and loads of meal in a boxes. I vividly remember how […] Read More

Kathal Biryani – easy vegetarian recipe

Kathal Biryani is a favourite at home and is loved equally if not more than the meaty ones! It is no secret that I am […] Read More

#CookandChomp – Grilled chicken in white wine and fresh garlic bread

Lately I am finding so much solace in whipping and dishing out meals. And after a particularly awesome Wine Tasting sesh, I raided the tiny […] Read More

#CookandChomp Monsoon special Dal pakauris

Rains calls for pakore, chai and all kinds of delicacies – try these super crispy and easy to make Urad Dal pakoris for breakfast or […] Read More

#CookandChomp Maggi with a twist

Maggi is the two minute snack that all of us go back to no matter what. The most readily available meal is maggi and the […] Read More

#SundayScenes – Rolling out a pizza

My Sunday was a super lazy one with catching up on some blog posts, sleep and a lot of doing nothing. The evening however got […] Read More