One Pan Breakfast with Prasuma Meats

I have finally started having big proper breakfasts and it was only a matter of time that I whipped out an exorbitant meaty plate. Featuring […] Read More

#CookandChomp – Chicken Shawarma

My first time eating a shawarma was at Al Bake, New  Friends Colony – the only street place serving delectable shawarma rolls back in the […] Read More

#CookandChomp – Mushroom and Spinach White Sauce Pasta

I have always preferred Arabiata or Pink sauce, simply because they pack more flavors. But lately the creamy subtle flavors have started to grow on […] Read More

#CookandChomp – Open Sandwich with cheese and mushroom sauce

Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More

#CookandChomp – Sabudana Vadas

Sabudana Vadas are just as gluttonous as sabudana khichdi is healthy. These potato and sabudana cutlets are my absolute favourites for breakfasts – unlike regular […] Read More

#CookandChomp Navratri special Sabudana Khichdi

Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More

Kathal Biryani – easy vegetarian recipe

Kathal Biryani is a favourite at home and is loved equally if not more than the meaty ones! It is no secret that I am […] Read More

#CookandChomp – Grilled chicken in white wine and fresh garlic bread

Lately I am finding so much solace in whipping and dishing out meals. And after a particularly awesome Wine Tasting sesh, I raided the tiny […] Read More

#CookandChomp Monsoon special Dal pakauris

Rains calls for pakore, chai and all kinds of delicacies – try these super crispy and easy to make Urad Dal pakoris for breakfast or […] Read More

#SundayScenes – Rolling out a pizza

My Sunday was a super lazy one with catching up on some blog posts, sleep and a lot of doing nothing. The evening however got […] Read More