I was struck with major dumpling cravings, and Pa Pa Ya’s newly launched dim sum menu couldn’t have come at a better time. And the […] Read More
Author: crittertank
QBF or Quick Brown Fox Coffee Roasters is right out of your prettiest Pinboard. The super grammable cafe is much inspiring, a stunning work space, […] Read More
Brunch is a way of life. Curate it with the freshest homegrowns, stained glasses and heartiest comfort food. You have a winner. AnnaMaya was one […] Read More
Freshly brewed beer is largely the reason I owe my fondness to a cold one. While Gurgaon is flooded with breweries, the beer more often […] Read More
Anglow, is just what its name suggests. An ode to the cuisine developed during the British Raj the time-period gave us some of the most […] Read More
Delhi winters were as harsh and unpredictable as they came this time. That also meant I was tucked inside quite more than often. We had […] Read More
Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Comorin, the latest venture by Chef Manish Mehrotra is by far one of the most progressive new spaces. Right out of a Pinterest board, Comorin […] Read More
Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, […] Read More
Plum by Bent Chair has been the talk of the town ever since its launch. A successful run in Mumbai, this Retail cum dining space […] Read More