Rice Pad Thai vegetarian noodles

Rice pad thai noodles – the traditional Thai stir fry, slightly sweet, tangy and topped with crunchy peanuts. The light textured noodles are traditionally made […] Read More

Turmeric prawn spaghetti

Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More

kala chana hummus

Black Gram Hummus

Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More

Fresh Rolled Pumpkin Pasta

Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More

Baked Spanish Omelette

Baked Spanish Omelette

Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More

Butter Garlic Gnocchi

The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of […] Read More

Kerala style chicken curry

Kerala chicken curry

My love for South Indian flavors and curries surpasses the North Indian ones at times. The tryst with Kerala curries started with mom’s trip down […] Read More

#CookandChomp – Open Sandwich with cheese and mushroom sauce

Fusion food is picking up quite well in restaurants across the globe, but fusion I feel starts right in the average kitchen. Out of sheer […] Read More

#CookandChomp Navratri special Sabudana Khichdi

Navratri is the most awaited time of the year with festivities ringing in, lots of delicacies to chomp on and a general sense of merriment. […] Read More