kala chana hummus

Black Gram Hummus

Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More

Fresh Rolled Pumpkin Pasta

Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More

Ragi and Jowar Chila

With all the superfoods and healthy alternatives becoming much easier to procure, we decided to go back to some Indian basics. Ragi and Jowar flour, […] Read More

Baked Spanish Omelette

Baked Spanish Omelette

Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More

Butter Garlic Gnocchi

The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of […] Read More

Yellow Thai Curry Porridge

Yellow Thai Curry Porridge

No basic porridge. My fusions are proof that I absolutely adore creating the craziest things out of basics of the kitchen. This time, it was […] Read More

Vegan French Toast

Vegetarian French Toast

A recent obsession with French Toast, after making French Toast Muffins I found this amazing Vegetarian French Toast Recipe. Now, I like to think of […] Read More

Maggi with Chicken and Yellow Thai Curry

Maggi has been a meal for many a night and upgrading it to a healthier and heartier meal seems only natural. Since I bought a […] Read More

Chicken soup Buddha Bowl

Chicken broth and Oats Buddha Bowl

Under the weather doesn’t mean you don’t get to hog on yummies. This time around, I upgraded my basic chicken broth with inspiration from Anaida […] Read More

Coconut milk soup

Coconut milk Maggi soup

2 AM hunger pangs, 3 PM hunger pangs, mountain favorites and now thousands of variations, Maggi is something that none of us can really give […] Read More