I have been MIA when it came to recipes, but believe you me I have cooked some pretty, pretty interesting things this past month or […] Read More
Category: Cook
Delhi winters were as harsh and unpredictable as they came this time. That also meant I was tucked inside quite more than often. We had […] Read More
Turmeric prawn spaghetti – my new found obsession with cooking spaghetti has two very simple reasons. One, it cooks much quicker than penne or fusilli. […] Read More
Coconut prawn curry with black rice – With the elongated winter this season, we are still blessed to chomp on fresher than usual seafood. So, […] Read More
Delhi is seeing one of its harshest and in some ways nicest winter in the longest time. Fresh produce and meats are only the next […] Read More
I cooked a cranberry sauce chicken for Christmas dinner last year. Followed by a successful experiment of drunken lamb chops. This winter is the time […] Read More
Post-Diwali madness, the annual dose of allergy outburst and days of work and procrastination later. I finally decided to pen down an amazing experience with […] Read More
Black gram hummus – a hummus type I tried in a restaurant once and I have been obsessed with it since. Long back at After […] Read More
Freshly rolled pasta, something I had only previously watched Master Chef contestants do. I came across this amazing pumpkin pasta on Pinterest. After my self-proclaimed […] Read More
With all the superfoods and healthy alternatives becoming much easier to procure, we decided to go back to some Indian basics. Ragi and Jowar flour, […] Read More