Inspired by my old school egg and bread bake. I had set out to make something like an egg and potato quiche. And since not […] Read More
Category: Cook
The first time I made Gnocchi was also the first time I ate it. I tried it at Cafe Tonino and loved the simplicity of […] Read More
No basic porridge. My fusions are proof that I absolutely adore creating the craziest things out of basics of the kitchen. This time, it was […] Read More
A recent obsession with French Toast, after making French Toast Muffins I found this amazing Vegetarian French Toast Recipe. Now, I like to think of […] Read More
Maggi has been a meal for many a night and upgrading it to a healthier and heartier meal seems only natural. Since I bought a […] Read More
Under the weather doesn’t mean you don’t get to hog on yummies. This time around, I upgraded my basic chicken broth with inspiration from Anaida […] Read More
2 AM hunger pangs, 3 PM hunger pangs, mountain favorites and now thousands of variations, Maggi is something that none of us can really give […] Read More
For the longest time as a child, I believed that French Toast is a toast cooked in the savory omelette batter. Well, not quite, obviously. […] Read More
Need is the mother of invention. This mighty proverb was rammed into my head after a beautiful betrayal by my OTG (once again) So, with […] Read More
All the heavy curries and gravies just don’t bode well with summer and humidity. So, it is pretty obvious to take a detour during the […] Read More